Ingredients
- 1 kampong chicken or ¼ kg of beef shank or ½ kg of beef ribs
- 5 garlic, minced
- 1 tablespoon of oil
- 1 liter of water
- ½ teaspoon of salt + ½ teaspoon of sugar
- ½ teaspoon of pepper
- ½ teaspoon of chicken powder

Steps
- Stir-fry the minced garlic
- Heat water to boil
- Add garlic, salt, pepper and chicken powder
- Add chicken/beef shank/beef ribs
- Simmer until the meat is tender
- Add Sayur Asin (the pickled vegetable)
- Simmer for 15 minutes
- Ready to serve